Cooking ingredient, egg substitute, indicated for the preparation of desserts in low-protein diets that require a reduced intake of proteins and a control on amino acids.
Ingrediants Cornstarch; potato starch; thickener: E464 and E412; emulsifier: E472e.
How to use To obtain a 1 egg substitute, mix 10 g of product + 40 ml of water.
Warnings Contains a source of Phenylalanine.
Nutritional characteristics
per 100 g
Energy value
355 kcal - 1508 kJ
Proteins of which phenylalanine Leucine Valina Isoleucine
National shipments with express courier: TNT, GLS
European shipments with express courier: FedEx, MBE, DHL
*For the shipment outside band B ther's an extra cost of 22€
*For the shipment outside band C ther's an extra cost of 30€
Delivery Times exclude Saturday and Holidays
For Islands and Areas of difficult Accessibility the shipments are made in 72 hours and the cost will be increased by 15€
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