Right Gluten Free Loaf Rustica 320 g

The gluten-free Giuliani Giusto rustic loaf is a soft and tasty bread, with the extra taste of sunflower seeds on the surface, made without preservatives.

Indications

This rustic loaf from Giuliani's Giusto line is a fragrant bread prepared with selected gluten-free flours and enriched with sunflower seeds on the surface. The dough of the rustic loaf is naturally left to rise for 16 hours for an absolutely tasty result. The long leavening and the convenient freshness-saving packaging keep the loaf good and crunchy for a long time.

Nutritional characteristics

This Giuliani Giusto product reflects the traditional taste of good rustic bread with the addition of sunflower seeds. The loaf-shaped dough is prepared with selected ingredients:

• with gluten-free flours, also suitable for celiacs;
• rich in fiber;
• Preservative free;
• free from hydrogenated fats;
• leavened naturally for 16 hours.

Warnings and Contraindications

Made in a factory that processes milk proteins.

Ingrediants

Natural yeast (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfranciscensis, Lb. plantarum), water, sunflower seeds 5.4%, potato starch, corn starch, humectant: glycerol ; inulin, sunflower oil, 3.2% olive oil, egg white, soy protein isolate, sugar, brewer's yeast, thickener: xanthan gum; glucose-fructose syrup, salt, thickener: guar gum; emulsifiers: soy lecithin, mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids; aroma, alpha-amylase.

Packaging

1 loaf of 320 g

More information on the product can be found on the Giuliani manufacturer's website