Piaceri Mediterranei Corn Pasta Cannelloni Gluten Free 200gr

Piaceri Mediterranei Pasta di Mais Cannelloni is a new pasta made from corn flour, and with a high nutritional value in which balance and taste are perfectly combined.

Indications

Piaceri Mediterranei Corn Pasta Cannelloni is a light and digestible food product, based on corn flour, which ensures excellent cooking resistance and a winning taste.

Nutritional characteristics

Piaceri Mediterranei Corn Pasta Cannelloni is a tasty and nutritious food product, whose main ingredient is corn flour, obtained by grinding corn seeds, is rich in carotenoids and has a valid antioxidant action.
The following are the nutritional characteristics of 100 g of product:

Recommendations for use

Cook the pasta in plenty of boiling water and add the salt. When cooked, season the pasta as soon as it is drained. The cooking time shown on the package is indicative and may vary according to habits and personal taste.

Warnings and Contraindications

Gluten free.
Keep in a cold and dry place.
Close the package after use.
It may contain traces of soy and lupins.

Ingrediants

Yellow corn flour (49.8%), White corn flour (49.8%), Emulsifier: Mono and diglycerides of fatty acids.

Packaging

Box of 250 g

More information on the product can be found on the website of the manufacturer Eurospital spa