Nuts&Bio Carob Cream To Spread Hazelnuts And Carob 400 g

Cream with hazelnuts and carob. It is produced in a laboratory that processes only hazelnuts grown in the Lazio region of the tonda romana gentile variety, delicately roasted at low temperatures. It does not contain milk and cocoa, and is therefore suitable for people who have special dietary needs. No emulsifiers are used for the production, its creaminess is given by the particular production process: the ingredients are mixed continuously for 18 hours.

Ingrediants
* Palm oil, * powdered agave, * carob flour, * hazelnut paste, * rice flour, * sunflower oil.
*Biological.

	For 100 g
Energy kJ / kcal	2506/604
Fat of which saturated fatty acids	48.5 19.2
Carbohydrates of which sugars	36.8 20.6
Fibers	2.8
Proteins	3.6
salt	0.1

storage
Keep in a cold and dry place.

Format
400 g glass jar

Cod. CRENC0400