Mellin Fruit Homogenized Pear 6x100 g

M ^ellin

HOMOGENIZED Pear

The salt value indicated in the table is exclusively due to the sodium naturally contained in the ingredients.
Contains only fruit sugars.
Baby food.
Indicated starting from the 4th month completed, according to the opinion of the pediatrician.
Gluten free .

Ingrediants
Pear puree (90%), water, corn starch, vitamin C.

Average nutritional values	per 100 g	% RDA *
Energy kJ kcal	226 54
Fat	0.2 g
of which saturated fatty acids	0.0 g
Carbohydrates	11.4 g
of which sugars	8.3 g
Fibers	2.3 g
Proteins	0.4 g
Salt not exceeding	0.03 g
C vitamin	30 mg	120%

LIST OF ALLERGENS

	YES	NO
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: a) Wheat-based glucose syrups, including dextrose and derivative products provided that the process undergone does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) wheat-based maltodextrins, as well as derived products provided that the process undergone does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) c) barley-based glucose syrups; d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages.		x
2. Crustaceans and derived products.		x
3. Eggs and derived products.		x
4. Fish and derived products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine.		x
5. Peanuts and derived products.		x
6. Soybean and derived products, except: a) refined soybean oil and fat, as well as derived products provided that the process undergone does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; c) vegetable oils derived from soy-based phytosterols and ester phytosterols; d) ester of vegetable stanol produced from soy-based vegetable oil sterols.		x
7. Milk and derived products, including lactose, except: a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages; b) lactitol.		x
8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages.		x
9. Celery and derived products.		x
10. Mustard and derived products.		x
11. Sesame seeds and derived products.		x
12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2.		x
13. Lupins and derived products.		x
14. Molluscs and derived products.		x

Format
Pack of 6 glass jars of 100 g, vacuum sealed with metal caps and marketed, assembled in multiple units.

Code 599765