Mellin Fruit Homogenized Banana 6 x 100 g

Baby food.
Homogenized Banana.
Indicated from the 4th month completed, according to the instructions of the pediatrician.
100% natural taste: only fruit sugars.
Without preservatives as per law.
Selected and controlled fruit.
Rich in vitamin C.
Selected and strictly controlled ingredients.
Gluten free .

Ingrediants
Banana puree (70%), water, lemon juice, corn starch, vitamin C.

Average nutritional values	per 100 g of product	% reference values*
Power	296 kJ 70 kcal
Fat of which saturated fatty acids	0.1 g 0.0 g
Carbohydrates of which sugars	16.0 g 13.0 g
Fibers g	1.0 g
Proteins	0.7 g
Salt not exceeding	0.03 g
C vitamin	30 mg	120%

* Presidential Decree 128 of 7 April 1999

How to use
To be consumed by the date indicated on the capsule.

SUBSTANCES AND PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES (EU Reg. 1169/2011 Annex 2)
	YES	NO
1. Cereals containing gluten, namely: wheat (spelled and khorasan wheat), rye, barley, oats or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrin (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
2. Crustaceans and crustacean products.		X
3. Eggs and egg products.		X
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine.		X
5. Peanuts and peanut products.		X
6. Soya and soy products, except: a) refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; c) vegetable oils derived from soy-based phytosterols and ester phytosterols; d) ester of vegetable stanol produced from soy-based vegetable oil sterols.		X
7. Milk and milk-based products (including lactose), except: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) milk.		X
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including alcohol ethyl of agricultural origin.		X
9. Celery and celery-based products.		X
10. Mustard and mustard-based products.		X
11. Sesame seeds and products based on sesame seeds.		X
12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers' instructions.		X
13. Lupins and lupine-based products.		X
14. Molluscs and shellfish-based products.		X

(1) And derived products, insofar as the transformation they have undergone is not likely to raise the allergenicity level X assessed by the Authority for the basic product from which they are derived.

storage
Keep in a cold and dry place.

Format
6 glass jars of 100 g

Code 125640