Laborest Tendisulfur Forte 14 envelopes

Tendons are anatomical structures usually interposed between the muscles and the skeleton. Thanks to the tendons, muscle contraction can be transformed into movement. The tendons are mainly made up of collagen fibers and have poor elasticity; the continuous stress of these structures or unsuitable movements can give rise to inflammation that can even lead to the rupture of the tendon itself. Ingredients Dietary supplement based on Methylsulfonylmethane, hydrolyzed collagen, D-glucosamine, Chondroitin-sulfate, Arginine, Lysine, with plant extracts of Boswellia and Turmeric and with Vitamin C. Description Methylsulfonylmethane is a direct donor of biologically active Sulfur. Methylsulfonylmethane has a high gastric tolerability. Sulfur plays a fundamental role in collagen; being fundamental for the three-dimensional conformation of mature fibers. Boswellia serrata titrated at 30% in AKBA (acetyl-11-keto-boswellic acid) and Curcuma longa titrated at 95% in curcuminoids are natural substances known in the phytotherapeutic tradition. In combination, Boswellia and Curcuma are indicated for their beneficial effect on joint function. Vitamin C contributes to normal collagen formation for the normal function of cartilage. Type I and II collagen fibers make up 95 to 99% of the tendon structure. They are important for their ability to give resistance in moments of greater traction on the tendon, thus playing a role of primary importance for correct functionality. Glucosamine-sulfate and Chondroitin-sulfate are polysaccharide structures present at various levels in different body areas such as articular cartilage, myotendinous junctions and osteotendinous joints. L-arginine, in high-dose TENDISULFUR®, and L-lysine are precursor amino acids of molecules that play a strategic role. How to use It is recommended to take 2 sachets per day for at least 14 days, followed by prolonged use as needed for 1 sachet per day. It is advisable to slowly pour the contents of the sachet into a glass of water, mix well until a dense solution is obtained in which the microgranules are dispersed evenly. Take once the thick solution is obtained. Preferably take the contents of the sachets after main meals (lunch and dinner). The product uses a particular technology called taste-masking which allows to overcome the organoleptic problems typical of methylsulfonylmethane supplements (strong bitter taste). This technology produces dispersible and non-soluble microgranules; therefore, once the contents have been poured into the glass of water, it is advisable to mix until a homogeneous mixture is obtained. The possible presence of indissolved microgranules is a characteristic of the product and therefore does not indicate an alteration of the contents of the sachets. TENDISULFUR® can also be taken by people with gluten intolerance or sensitivity. Warnings TENDISULFUR® can be used both during and after a therapy with painkillers and / or anti-inflammatory drugs. Contains shellfish derivatives