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Pink salt The Himalayan is a fossil sea salt formed in the secondary era more than 200 million years ago. It is not refined and is not exposed to environmental contamination, has no additions (anti-caking agents or other products) and is 100% pure and natural.
The pink salt L'Himalayen is particularly suitable for cooking many dishes.
These are the average values of L'Himalayen pink salt:
AVERAGE VALUES FOR | 100 g |
Sodium chloride | 97.5% |
Isosoluble | 0.1% |
Humidity | <0.1% |
Lead | 0.10 mg / kg |
Mercury | <0.005 mg / kg |
Arsenic | <0.1 mg / kg |
Copper | 0.01 mg / kg |
Cadmium | 0.01 mg / kg |
Pink Himalayan salt is ideal for seasoning and decorating fish and meat dishes, fresh vegetables and salads.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.
It is advisable to seal the package well after opening it.
100% Himalayan pink salt.
Jar 250 g
More information on the product can be found on the website of the manufacturer Fior Di Loto
Destination | Cost | Detail |
---|---|---|
Italy | €5,90* | 24/72H |
Austria, France, Germany, Slovenia | € 13* | 3 days |
Belgium, Luxembourg, Portugal, Netherlands, Spain | € 14* | 4 days |
Bulgary, Cechia, Hungary, Poland, Romania, Slovakia | € 19* | 5 days |
Denmark, Estonia, Finland, Ireland, Lithuania, Latvia ,Sweden | € 22* | 5 days |
United Kingdom, Switzerland, Greece | € 30* | 7 days |
Canada, USA | € 40 | 7 Days |