Immun Age Supplement 60 Envelopes Named

Immun Age

Food supplement of fermented papaya, useful as an antioxidant.

The antioxidant properties of the papaya fruit have been known for some time and are mainly related to its vitamin and mineral content. In fact, the fruit of the papaya, fresh, extracted or freeze-dried, possesses only discrete exogenous antioxidant properties attributable to vitamins A and C but is not able to carry out activities on the endogenous antioxidant system or to carry out immunomodulating actions. It should also be remembered that papain and chyme-papain, digestive enzymes present in fresh fruit, can generate adverse reactions, if taken for long periods. These negative reactions are not found in Immun'Âge after the Osato bio-fermentation process. To give Immun'Âge its unique antioxidant and immunomodulating qualities, the most promising way has been suggested by the Japanese tradition which boasts great experience in fermentation techniques, applied to food and pharmaceuticals. The long bio-fermentation, lasting 10 months, is the essential condition for giving the raw material these properties: thanks to this process, new components are obtained that not only act as "scavengers" of free radicals but also optimize the functions of the body's endogenous antioxidant system, protecting cell membranes and DNA from oxidative stress. The Immun'Âge bio-fermentation process also allows the protein and carbohydrate content to be profoundly modified, creating a complex of new substances, called ß-Glucans, with immunomodulating properties documented in scientific literature.

Ingrediants
FPP 100% (loaded fermented papaya powder).

How to use
1 sachet a day to dissolve directly under the tongue, away from meals.
To facilitate absorption, it is recommended not to take food and drinks for 5 minutes.

Features
Gluten free. Without OMG. Without added sugars, without dyes, without preservatives, without chemical additives.

Warnings
Keep out of the reach of children under three years of age. Supplements are not intended as a substitute for a varied diet. Do not exceed the recommended daily dose.

storage
Keep in a cold and dry place.

Nutritional characteristics

Average contents per daily dose
(1 sachet) Energy value 11 kcal - 46 kj Fermented papaya powder (FPP) 3 mg

Format
Box of 60 sachets.

Additional Topics

What is Immunage?

Immunage is a food supplement of papaya fermented through a particular bio-fermentation system that lasts 10 months. This technique was patented by the Japanese of Osato, who have great experience in the fermentation technique. Through this procedure we obtain the FPP papaya which is far more effective than the fruit papaya. This process creates a new series of components called Glucans with immunomodulated properties that are added to the already present antioxidant properties.

Oxidative stress, and cellular degeneration.

As numerous studies have shown, one of the main causes of aging and degeneration of the nervous and cellular structures of our organism is represented by free radicals.

Modern life, the continuous pollution of food and the simultaneous depletion of the vitamins present, the pollution of the air and electromagnetic interference make our ability to counteract this phenomenon increasingly difficult. The resulting biochemical stress consumes vitamins and antioxidant complexes.

The consequences of oxidative stress on the organism.

The manifestations of oxidative stress, if not adequately compensated by the immune system, lead to cellular degeneration, premature aging and neourological damage. Memory loss, chronic fatigue, difficulty concentrating, can represent the first signs of oxidative stress. With the passage of time, real diseases such as senile dementia, Parkinson's and Alzhaimer's disease and degenerative diseases of various kinds can occur.

Free radicals, if not stopped, attack cells and destroy them. As we age, the immune system is less and less capable of intervening. At the same time, oxidative stress increases.

Fortunately today, we have the means to counter oxidation and help the immune system eliminate and detoxify all of these harmful substances. One of these is certainly represented by Immunage.

How Immunage works

Immunage has a double antioxidant and immunostimulating function.

1-The bio-fermented papaya from Immunage acts directly on free radicals, eliminating them. It also makes Super Oxide Dismuatsi, one of the most powerful antioxidants produced by our body, more available.

2-Papaya FPP optimizes the endogenous antioxidant functions of the organism through beta glucans, substances with demonstrated immunomodulating properties.

In this way, in addition to eliminating free radicals directly, it is able to stimulate the immune system allowing it to recover its functionality.

Immunage is also good for research.

A part of the proceeds from the sale of Immunage is donated to some research associations and fordations. These include:

The World Federation of AIDS Research and Prevention, The Grisons Foundation for Parkinson's Disease The Italian Alzheimer's Disease Association-AIMA

The Immunage line for everyone

Immunage Starter

7 days for a quick recovery: rediscover well-being and vitality at all ages.

Pack with 10 sachets of 4.5 g of FPP
Directions for use: flu states, psycho-physical fatigue, season changes, intense sports training, exposure to sunlight and UV rays.
Signs: physical and / or intellectual fatigue, loss of tone, anxiety, difficulty falling asleep.
Causes: oxidative stress due to excess of free radicals linked to both the environment (stress, excess sun exposure, infections) or lifestyle habits (unbalanced diet, overload, alcohol and tobacco).
Benefits: rapid recovery of shape and well-being. Support in anticipation of important events (exams, sports competitions, etc.).
Recommended dosages: 7 days of use. Two sachets for the first three days, then continue with one sachet for 4 days. In case of persistent fatigue or high oxidative stress, due to age or the environment, we recommend Immun'age® 30 days with periodic use.

Immunage: 30 days to optimize well-being and natural defenses.

Packs with 30 or 60 sachets of 3 g of FPP
Directions for use : stress and environmental pollution (smog and smoke), psycho-physical stress, chronic fatigue, anti-aging skin, loss of memory and concentration, overtraining in sport.
Signs: aging aggravated by environmental factors, lack of concentration, sensitivity to infections, difficulty in physical recovery.
Causes: decrease, with age, of the immune and antioxidant defenses.
Benefits: counteracts the excess of free radicals, strengthens the natural immune defenses, improves well-being and vitality, accelerates psycho-physical recovery.
Recommended dosages : take one sachet a day for a month; repeat the cycle of assumption 3-4 times a year. The more one is subjected to environmental stress and unhealthy daily habits, the more it is advisable to increase the periods of intake of Immun'Âge®.

Nobel Prize for MEDICINE 2008

Luc Montagnier (text collected by Paolo Rossi Castelli in November 2008 for OK Health first of all)

Luc Montagnier , Nobel Prize for Medicine in 2008, discovered together with Robert Gallo the HIV virus, responsible for AIDS. The immunologist met Pope Wojtyla in 2002, three years before his death. John Paul II was now severely afflicted with Parkinson's disease. And Montagnier gave him a package of fermented papaya extracts, which he considered useful against this pathology. Here's how Montagnier remembers that meeting and the Nobel victory.

“My first reaction to the Nobel Prize was to think of all AIDS sufferers and all those who are still alive and fighting the disease. I am convinced that by 2012 we could be able to obtain a therapeutic vaccine against AIDS, if the funding were available: mind you, I said therapeutic, and not preventive. In short, I am not thinking of a traditional vaccine, to be given to healthy people who do not want to get infected (this type of vaccine is very difficult to make, for various reasons). I am working so that those who have contracted the HIV virus can fight it with ever greater effectiveness, until it is completely eradicated. The therapeutic vaccine is intended precisely for these patients. But for their immune systems to be effective, they need to be in good shape. And to obtain this result, the use of immunostimulating substances, such as fermented papaya, is useful or even indispensable. The award of the Nobel Prize, which honors me, will help me continue my studies, including on aging. I think these substances are able, when taken together with traditional therapies, to improve health in all those who have immune failure, including those with Parkinson's and other degenerative diseases. To this end, six years ago, I wanted to bring a product based on fermented papaya also to John Paul II, when he was seriously affected by Parkinson's. It is a story that I like to remember. Surprisingly, I had received a phone call from the Vatican ambassador to Unesco: "The Holy Father wishes to meet you". It had been a very long time that I had no contact with the Vatican: since, in 1995, I had told a crowded audience of political personalities and young Catholic militants that one of the ways to fight AIDS was the condom. Since then, silence. Until that phone call, seven years later: "The Pope wishes to see you, to talk about AIDS prevention in Africa". A pause, in front of my surprise. I later learned that the Holy Father had also invited Robert Gallo, the American scholar whom, then as now, the newspapers loved to paint as my rival. But Gallo did not show up that June 10, at 11 (date of the meeting), because a few days earlier he had had to undergo an operation on his leg. So the head of the ceremonial accompanied only me and Pierluigi Vagliani, general secretary of the World AIDS Prevention and Research Foundation, through halls with breathtaking frescoes, up to a small waiting room, with the statues of the four evangelists. It was directly connected to the Pope's study. He was a few meters from me: on the other side of a dark wooden door.
The door opens. They invite me to come in. The Pope's study is large, with very high windows but covered with heavy curtains, which allow little light to filter through. John Paul II sits in an armchair behind a small table. He turns slowly, looks at us, makes a slight nod. I begin to speak. I immediately tell the Pope what the Foundation is doing in Africa, thanks also to the support of Catholic organizations such as San Camillo. The Pontiff listens with interest. He looks tired, Parkinson's fault, yet he asks for details, in French. Let's stay together for 25 minutes. I watch his eyes and the words that slowly come out of his mouth, and sometimes they stop. I ask him for help to boost anti-AIDS campaigns and he promises his commitment.
But time runs out quickly, and soon it's time to say goodbye and exchange gifts. John Paul II gives a medal. Instead, I hand him a blue paper bag, with two boxes containing a fermented papaya extract and another glutathione-based, both antioxidants. «Holy Father», I tell him, «you are a precious asset for humanity. I brought you two products that can help you get better ». He looks at me, curious: "But do you take them?". "Yes sure". "Then I'll take them too." I leave him a letter for the doctors who treat him. He smiles, has an imperceptible motion of his hand. His head remains tilted as I walk away. '