Giusto Senza Glutine Pandoro Tradizionale 400 g

The pandoro Giuliani Giusto is as good as the traditional Christmas cake and is prepared with a recipe without gluten or hydrogenated fats.

Indications

The pandoro of the Giusto Giuliani line is made according to the typical Christmas recipe with selected and gluten-free flours, also suitable in case of intolerances and in the diets of celiacs. It is left to rise naturally for 16 hours for a sweet and fragrant result of a typical Christmas cake.

Nutritional characteristics

The pandoro Giuliani Giusto is a great Christmas classic revised with an equally delicious recipe that does not use gluten. Its formula:

• follows the traditional recipe;
• does not contain hydrogenated fats;
• it is the result of 16 hours of natural leavening;
• it is also indicated in case of celiac disease.

Warnings and Contraindications

It may contain traces of soy and nuts.

Ingrediants

Natural yeast [water, swallowed wheat starch, corn starch, powdered sugar, skimmed milk powder, vegetable fibers, thickeners: guar gum, hydroxy-propyl-methylcellulose; anti-caking agent: calcium carbonate; flavorings, lactobacilli], corn starch, butter (milk), sugar, eggs, egg yolk, fresh whole milk, skimmed milk powder, yeast, glucose syrup, powdered sugar, psyllium fiber, thickener: gum guar; emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, salt, humectant: glycerol; preservative: sorbic acid; flavors, amylases. Gluten-free powdered sugar sachet ingredients: sugar, corn starch, flavorings.

Packaging

1 pandoro wrapped in 400 g

More information on the product can be found on the Giuliani manufacturer's website