Giusto Gluten Free Traditional Loaf 300 g

The gluten-free Giuliani Giusto loaf is a soft and good bread prepared with natural yeast, ready to be tasted.

Indications

The Giusto di Giuliani loaf is a fragrant bread, the result of 16 hours of natural leavening with gluten-free flours. This product can be consumed immediately as an accompaniment to meals without being reheated. The practical resealable bag ensures the freshness of the loaf up to 8 days after opening.

Nutritional characteristics

This loaf of the Giusto di Giuliani line is indicated instead of bread or to make delicious sandwiches in gluten-free diets. Its soft and tasty dough is naturally left to rise for 16 hours. The recipe for the loaf:

• it is rich in fiber;
• does not contain preservatives;
• it is free of hydrogenated fats;
• it is made with gluten-free flours, therefore suitable for celiacs.

Warnings and Contraindications

Produced in a factory that processes milk proteins.

Ingrediants

Natural yeast (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfranciscensis, Lb. plantarum), water, potato starch, corn starch, humectant: glycerol; inulin, sunflower oil, olive oil 3.4%, egg white, soy protein isolate, sugar, brewer's yeast, thickener: xanthan gum; glucose-fructose syrup, salt, thickener: guar gum; emulsifiers: soy lecithin, mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids; aroma, alpha-amylase.

Packaging

1 loaf of 300 g

More information on the product can be found on the Giuliani manufacturer's website