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Fior di Loto Zero% Gluten organic buckwheat fusilli are gluten-free and are produced with European buckwheat with excellent cooking resistance.
Suitable for everyone and especially for sportsmen. This product does not contain gluten sources, it is included in the AIC handbook, therefore it is suitable for consumption by celiac subjects.
These are the nutritional characteristics of Fior di Loto buckwheat fusilli:
AVERAGE VALUES FOR | 100 g - 80 g |
Power | 1471 kJ / 352 kcal - 1177 kJ / 282 kcal |
Fat | 2 g - 1.6g |
of which saturated | 0.5 g - 0.4 g |
Carbohydrates | 73.6 g - 58.9 g |
of which sugars | 0.4 g - 0.3 g |
Fibers | 3 g - 2.4 g |
Proteins | 8.4 g - 6.7 g |
salt | 0.05 g - 0.04 g |
The cooking time is about 3 minutes.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.
Organic buckwheat flour, water.
Pack of 250 g
More information on the product can be found on the website of the manufacturer Fior Di Loto
Destination | Cost | Detail |
---|---|---|
Italy | €5,90* | 24/72H |
Austria, France, Germany, Slovenia | € 13* | 3 days |
Belgium, Luxembourg, Portugal, Netherlands, Spain | € 14* | 4 days |
Bulgary, Cechia, Hungary, Poland, Romania, Slovakia | € 19* | 5 days |
Denmark, Estonia, Finland, Ireland, Lithuania, Latvia ,Sweden | € 22* | 5 days |
United Kingdom, Switzerland, Greece | € 30* | 7 days |
Canada, USA | € 40 | 7 Days |