Fior Di Loto Organic White Quinoa Gluten Free 400g

Quinoa grains are low in fat and starch and are ideal especially for those who are overweight and for children. Quinoa can be cooked in a few minutes and gives a sense of satiety, is very good and is low in fat and nourishes lightly.

Indications

Suitable for everyone. Quinoa is naturally gluten-free, however it is possible that in the packaging phase it may be subject to contamination from contact with other raw materials that contain gluten. Quinoa is ideal for those following a vegetarian or vegan diet.  

Nutritional characteristics

Quinoa grains are great for cooking with broccoli, pine nuts and ginger. It is an organic product prepared with ingredients coming exclusively from certified organic Italian agriculture. Quinoa is not really a cereal, but a herbaceous plant typical of the Andean region of the same family as spinach and beet. Cultivated and consumed as early as 5000 years ago by the pre-Colombian Andean civilizations and defined by the Inca as "mother of all seeds". These are the nutritional characteristics of quinoa in lotus flower grains:

Warnings and contraindications

Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.
It is advisable to seal the package well after opening it.

Ingrediants

Quinoa (Chenopodium quinoa) bio.

Packaging

400 g bag

More information on the product can be found on the website of the manufacturer Fior Di Loto