Fior Di Loto Organic Tapioca In Chicci 500 g

Fior di Loto Tapioca in grains is a starch obtained from the tubers of a tropical plant, the bitter cassava, ideal for the preparation of sweets and spoon desserts and is also excellent for the preparation of vegetable-based soups and creams.

Indication

Lotus flower tapioca is an organic product prepared with ingredients coming exclusively from certified organic Italian agriculture. Tapioca has almost the same nutritional properties as milk. This product may contain traces of cereals containing gluten, soy, sesame, nuts, sulphites and milk.

Nutritional characteristics

Tapioca has a high calorific value, being composed almost exclusively of carbohydrates in the percentage of about 88%. These are its nutritional characteristics:

Recommendations for use

Tapioca is a great alternative to flour. Tapioca is ideal for the preparation of sweets and desserts and is also excellent for the preparation of soups and vegetable-based creams. Tapioca is also often used for mixing pre-cooked flours, suitable for feeding children during weaning.

Warnings and contraindications

Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.
This product may contain traces of cereals containing gluten, soy, sesame, nuts, sulphites and milk.

Ingrediants

Tapioca.

Packaging

500 g bag

More information on the product can be found on the website of the manufacturer Fior Di Loto