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Kamut Fior di Loto white wheat flour is obtained from organic Kamut. Kamut is a registered trademark of the American company Kamut International which designates a variety of durum wheat. Organically grown under license from Kamut International, exclusively in the great semi-arid plains of Montana, Alberta and Saskatchewan.
The whole grain kamut flour is ground with the whole grain nutritionally it is the most complete flour and has a light color and an intense taste. It is an Italian organic product made with wheat grown in Italy and designed to meet the most complex food needs of consumers.
Kamut Fior di Loto white wheat flour is an organic product that guarantees a good supply of fiber, functional to intestinal balance. These are the nutritional characteristics of Kamut Fior di Loto white wheat flour:
AVERAGE VALUES FOR | 100 g |
Power | 342 kcal / 1454 kJ |
Fat of which saturated | 0.9 g 0.2 g |
Carbohydrates of which sugars | 69.9 g 3.8 g |
Fibers | 4 g |
salt | 0.003 g |
Proteins | 14 g |
Kamut Fior di Loto white wheat flour can be used to prepare bread, bread sticks, pizzas and also to prepare desserts.
Keep out of the reach of children under three years of age.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.
Organic white KAMUT Khorasan wheat flour.
500 g bag
More information about the product can be found on the Fior di Loto website
Destination | Cost | Detail |
---|---|---|
Italy | €5,90* | 24/72H |
Austria, France, Germany, Slovenia | € 13* | 3 days |
Belgium, Luxembourg, Portugal, Netherlands, Spain | € 14* | 4 days |
Bulgary, Cechia, Hungary, Poland, Romania, Slovakia | € 19* | 5 days |
Denmark, Estonia, Finland, Ireland, Lithuania, Latvia ,Sweden | € 22* | 5 days |
United Kingdom, Switzerland, Greece | € 30* | 7 days |
Canada, USA | € 40 | 7 Days |