Fior Di Loto Organic Brown Rice Flour Gluten Free 375g

Fior Di Loto brown rice flour is a versatile ingredient in the kitchen and can be used alone or in combination with other types of flours to prepare a wide variety of baked dishes.

Indications

Brown rice flour can be used both alone and together with other flours to make baked products lighter, for example it is used alone for the preparation of sweet and savory baked products, or in combination with wheat flour if you want to obtain a conspicuous leavening. Adding it to wheat flour is excellent for making crisper cookies. It can also be used as a base for making bechamel sauce. Finally, it is useful for flour food to make cooking more pleasant, or softer the consistency, as well as to prepare the batter for frying.

Nutritional characteristics

Fior di Loto brown rice flour is an organic product with a fine consistency, in fact it is easily digestible and is a source of natural fibers, useful for the proper functioning of the intestinal system. Provides a good amount of vitamins and minerals. These are the nutritional characteristics of Fior di Loto brown rice flour:

Recommendations for use

Brown rice flour is excellent for the preparation of baked goods or cakes, biscuits, muffins, but also breadsticks and batters.

Warnings Contraindications

Keep out of the reach of children under three years of age.
Store the product in a cool, dry place away from sunlight.
Do not disperse in the environment after use, to be consumed no later than the expiry date shown on the package.
Any allergens present in the product are indicated on the labels which are continuously updated.

Ingrediants

Organic brown rice flour.

Packaging

Bag of 375 g

More information about the product can be found on the Fior di Loto website