Fior Di Loto Azuki Red Red Beans Non UE Gluten Free 400 g

Fior Di Loto Azuki Rossi are legumes originally from Japan indicated for preparing soups, salty side dishes and salads. They are high in protein and help keep the liver healthy. They are easily digested and low in fat.

Indications

The red Azuki from Fior di Loto are Japanese beans from organic farming. These legumes are low in fat and rich in proteins, vitamins, potassium and iron, all elements with beneficial properties for our body. They also promote purification and diuretic functions as they contain molybdenum, an enzyme useful for the liver. Red Azuki beans are easily digested and are especially suitable for cooking soups, salads and savory side dishes, or for preparing desserts in perfect Japanese style.

Nutritional characteristics

Fior Di Loto Azuki Rossi are red legumes from Japan naturally rich in vitamins, proteins and fibers. These beans:

• they are of controlled organic agriculture;
• have a low fat intake;
• they have diuretic and purifying abilities;
• they help the formation of enzymes essential for the proper functioning of the liver;
• they are easy to digest;
• they are perfect for soups and salads.

Recommendations for use

Rinse the Azuki beans in plenty of cold water and leave to soak for at least 12 hours. Cook in renewed water equal to three times the volume for about 2 hours in a covered pot.

Warnings and Contraindications

Keep out of the reach of children under three years of age. Store the product in a cool and dry place, away from sunlight. All allergens that may be present in the product are indicated on the labels which are continuously updated.

Ingrediants

Red Azuki.

Packaging

400 g bag

More information on the product can be found on the website of the manufacturer Fior Di Loto