ECOSOL
ALLFOR-Plus Dietary supplement that acts favorably on the physiological capacity of the organism to react against the factors that alter the immune defenses.
Nettle (Urtica dioica) It is traditionally used for inflammatory states of the urinary tract, rheumatic diseases and gout. Due to its strong anti-inflammatory action, demonstrated in numerous laboratory studies, Nettle is also widely used for allergic disorders. A clinical study carried out on 69 patients with allergic rhinitis has shown how the use of extracts of this plant can reduce related symptoms (58% of patients).
Black currant (Ribes nigrum) The plant has a strong anti-inflammatory propensity as well as the ability to rid the body of purines and excess uric acid. With the use of Black Currant there is a considerable reduction in the number of inflammatory cells. It acts by direct stimulation on the adrenal cortex (cortison-like action): its administration increases, in fact, the concentration of blood cortisol while not possessing the iatrogenic effects of corticoids.
Licorice (Glycyrrhiza Glabra) The active principle is represented by glycyrrhizin which by hydrolysis releases two molecules of D-glucuronic acid and one molecule of glycyrrhetic acid. The anti-inflammatory action of glycyrrhetic acid has been demonstrated by numerous experimental models. It is admitted that this triterpene acts indirectly by potentiating corticoids; in vitro, in fact, glycyrrhetic acid inhibits D4,5β-reductase, the enzyme responsible for the inactivation of steroid hormones.
Manganese (Mn) It is active in the symptoms accompanying allergies: lacrimation, nasal discharge, ocular burning sensation, itching.
Horseradish (Raphanus niger) The plant enjoys a reputation as a hepatic drainage and as such helps to improve those manifestations of allergic origin which see the slowing of liver function as a trigger and aggravation factor.
Lactobacillus acidophilus Numerous clinical studies suggest the use of probiotics as immunostimulants for prevention and as adjuvants in infection and allergy therapies. A possible pathogenetic explanation is linked to the "hygiene hypothesis", an immunological interpretation of the variation of pathologies from infectious forms to allergic pathologies, whose rationale is based on the modified conditions of type and intensity of stimuli in the microbial environment, which associated with the improvement of sanitary conditions have contributed to the development of allergies.
Ingrediants | per daily dose (2.4 g) |
Nettle (Urtica dioica) root | 0.943 g |
Black currant (Ribes nigrum) leaves | 0.471 g |
Licorice (Glycyrrhiza glabra) root | 0.236 g |
Black radish (Raphanus niger) root | 0.071 g |
Lactobacillus acidophilus | 0.071 g |
Other ingredients: vegetable magnesium stearate; microcrystalline cellulose; cutin; brewer's yeast; manganese gluconate; micronized silica. |
How to use Adults: 2 tablets 3 times a day to be swallowed with water.
Up to 12 years: 1 tablet 3 times a day to be swallowed with water.
Recommended dosage for people of normal weight.
Warnings For pregnant or lactating women and children it is recommended to seek medical advice.
Do not exceed the recommended daily dose.
Keep out of the reach of children under three years of age.
Supplements are not intended as a substitute for a varied diet.
Format Pack of 25 g
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